Apple And Carrot Dog Chew Sticks (Print View)
Wholesome apple carrot chews baked to crunchy perfection for happy, occupied pups.
# What You Need:
→ Fruits & Vegetables
01 - 1 medium apple, peeled, cored, and grated
02 - 1 medium carrot, peeled and grated
→ Dry Ingredients
03 - 2 cups whole wheat flour or gluten-free oat flour
04 - ½ cup rolled oats
→ Binding Ingredients
05 - 1 large egg
06 - ⅓ cup unsweetened applesauce
07 - 2 tbsp water, adjusted as needed
# How to Make It:
01 - Preheat your oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine the grated apple, grated carrot, flour, and oats. Mix thoroughly until evenly distributed.
03 - Add the egg and applesauce to the mixture and stir until a dough forms. If the dough is dry, add water 1 tablespoon at a time until it comes together.
04 - On a lightly floured surface, roll the dough into small sticks about 4 inches long and ½ inch thick.
05 - Place the sticks on the prepared baking sheet, spacing them slightly apart to allow for even cooking.
06 - Bake for 40–45 minutes, or until the sticks are golden and firm. For extra crunch, turn off the oven and let the sticks cool inside for an additional hour.
07 - Let the chew sticks cool completely before serving to your pup.
# Expert Tips:
01 -
- You can feel good about every ingredient that goes into these chews
- They keep your pup occupied longer than any store bought treat I have found
- The recipe comes together faster than you can take the dog for a walk
02 -
- Dough hydration varies with the juiciness of your apple and carrot, so trust your hands more than the exact water measurement
- The cooling in the oven step is what transforms these from soft treats into actual long lasting chews
- Always introduce any new treat gradually and keep an eye on your dog the first few times
03 -
- Use the finest side of your grater for the apple and carrot so they almost disappear into the dough
- Double the batch and freeze half because these disappear faster than you would expect