Banana Split Dump Cake (Print View)
Bananas, crushed pineapple and cherries layered with cake mix, chocolate chips and butter for a simple baked treat.
# What You Need:
→ Fruits
01 - 2 ripe bananas, sliced
02 - 1 can (20 oz) crushed pineapple, drained
03 - 1 cup maraschino cherries, halved (plus extra whole cherries for garnish)
→ Cake and Toppings
04 - 1 box (about 15 oz) yellow cake mix
05 - 1/2 cup chocolate chips
06 - 1/2 cup chopped walnuts or pecans (optional)
07 - 1/2 cup unsalted butter, melted
→ Garnish (optional)
08 - Whipped cream
09 - Extra cherries
10 - Chocolate syrup
# How to Make It:
01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 - Arrange sliced bananas evenly across the bottom of the prepared dish.
03 - Spread drained crushed pineapple evenly over the layer of bananas.
04 - Scatter halved maraschino cherries over the pineapple.
05 - Sprinkle dry yellow cake mix evenly over the fruit, ensuring full coverage. Do not mix.
06 - Evenly distribute chocolate chips and chopped nuts over the cake mix.
07 - Drizzle melted unsalted butter evenly over the entire surface.
08 - Place dish in oven and bake for 35–40 minutes until the top is golden and edges are bubbling.
09 - Allow to cool slightly. Garnish with whipped cream, extra cherries, and chocolate syrup before serving if desired.
# Expert Tips:
01 -
- The cake feels like a clever cook’s secret: maximum fun for barely any effort at all.
- Every bite delivers a spoonful of nostalgic flavors—banana, chocolate, pineapple, and cherries—that somehow taste even better baked together.
02 -
- One time, I forgot to drain the pineapple and ended up with a delicious but soggy cake—always let it sit in a sieve for a few minutes.
- An even drizzle of butter is the secret to avoiding dry, powdery patches on top.
03 -
- If you see dry streaks after baking, a quick extra drizzle of melted butter smooths everything out.
- Save a few cherries and chocolate chips for the very top—the presentation makes it feel festive even with zero effort.