Beef Noodle Casserole (Print View)
Comforting baked casserole of seasoned ground beef, egg noodles, tomato sauce and melted cheddar—easy weeknight dinner.
# What You Need:
→ Meats
01 - 1 pound ground beef
→ Vegetables
02 - 1 medium onion, diced
03 - 2 cloves garlic, minced
04 - 1 bell pepper, diced
→ Sauces and Liquids
05 - 1 can (15 ounces) tomato sauce
06 - 1 can (14.5 ounces) diced tomatoes, undrained
07 - 1/2 cup beef broth
→ Pasta
08 - 8 ounces egg noodles
→ Dairy
09 - 1 cup shredded cheddar cheese
10 - 1/2 cup sour cream
→ Spices & Seasonings
11 - 1 teaspoon dried oregano
12 - 1/2 teaspoon dried basil
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
→ Garnish
15 - 2 tablespoons chopped fresh parsley
# How to Make It:
01 - Set oven temperature to 375°F and allow to preheat completely.
02 - Boil egg noodles in a saucepan of salted water according to package instructions. Drain thoroughly and set aside.
03 - In a large skillet over medium heat, cook ground beef, breaking it up with a spoon, until evenly browned. Drain any excess fat from the skillet.
04 - Add diced onion, minced garlic, and bell pepper to the skillet. Sauté for 3 to 4 minutes until vegetables are tender and fragrant.
05 - Stir in tomato sauce, diced tomatoes with their juices, beef broth, oregano, basil, salt, and black pepper. Simmer mixture for 5 minutes, stirring occasionally.
06 - Remove skillet from the heat. Gently fold in the cooked egg noodles and sour cream until evenly coated.
07 - Transfer beef and noodle mixture to a 9x13-inch baking dish. Spread evenly. Sprinkle shredded cheddar cheese across the surface.
08 - Place dish uncovered in the oven. Bake for 20 to 25 minutes, or until casserole is bubbling and cheese is fully melted.
09 - Remove casserole from oven and let stand for a few minutes. Top with chopped fresh parsley before serving if desired.
# Expert Tips:
01 -
- No one needs to know how easy it is—they'll just taste all the cozy, layered flavors.
- This dish is a hit at family dinners because it's hearty, creamy, and totally satisfying.
02 -
- If you forget to drain the noodles well, the casserole can turn out soupy instead of creamy.
- Mixing in the sour cream after the pan is off the heat prevents it from separating, which keeps the sauce luxuriously smooth.
03 -
- Letting the cheese bubble up to a golden brown adds texture most folks never expect in a casserole.
- If doubling for a party, split between two dishes for easier, even baking.