Chicken Caesar Wraps (Print View)

Grilled chicken with crisp romaine and creamy Caesar dressing in warm tortillas

# What You Need:

→ Chicken

01 - 2 boneless, skinless chicken breasts
02 - 1 tbsp olive oil
03 - 1/2 tsp salt
04 - 1/4 tsp black pepper
05 - 1/2 tsp garlic powder

→ Caesar Mix

06 - 4 cups romaine lettuce, chopped
07 - 1/4 cup Parmesan cheese, freshly grated
08 - 1/2 cup Caesar dressing (store-bought or homemade)
09 - 1/2 cup cherry tomatoes, halved (optional)

→ Wrap

10 - 4 large flour tortillas or wraps

# How to Make It:

01 - Preheat a grill pan or skillet over medium-high heat.
02 - Brush chicken breasts with olive oil and season with salt, pepper, and garlic powder.
03 - Grill chicken for 5-7 minutes per side, until cooked through. Remove from heat and allow to rest for 5 minutes, then slice into strips.
04 - In a large bowl, toss romaine lettuce with Caesar dressing, Parmesan, and cherry tomatoes if using.
05 - Warm tortillas slightly for pliability, then lay flat.
06 - Spread the salad mixture evenly down the center of each tortilla. Add sliced chicken on top.
07 - Fold in the sides and roll up each tortilla tightly to form a wrap. Slice in half to serve.

# Expert Tips:

01 -
  • The contrast between warm grilled chicken and cool crisp lettuce is honestly kind of magical
  • Everything comes together in under thirty minutes which is basically a weeknight miracle
02 -
  • The chicken really does need those five minutes of resting time or it'll lose all its juice when you slice it
  • Don't overdress the lettuce or your wrap will be sad and soggy within minutes
03 -
  • If your lettuce is wet after washing, spin it dry or pat it with paper towels before dressing
  • The secret restaurant trick is warming the tortillas until they're slightly puffy

Go Back