Beef Ham Cheese Croissants Air Fryer (Print View)

Flaky croissants filled with savory beef, ham and melty cheese, crisped to perfection in the air fryer.

# What You Need:

01 - 4 ready-to-bake croissant dough triangles

02 - 4 slices cooked roast beef

03 - 4 slices ham

04 - 4 slices Swiss or cheddar cheese

05 - 1 tablespoon Dijon mustard

06 - 1 tablespoon softened butter for brushing

01 - Preheat the air fryer to 350°F for 3 minutes before beginning preparation.

02 - Unroll the croissant dough and separate into 4 individual triangles on a clean surface.

03 - Spread a thin layer of Dijon mustard onto each triangle if desired for added flavor.

04 - Place 1 slice of roast beef, 1 slice of ham, and 1 slice of cheese onto the wide end of each dough triangle.

05 - Roll each croissant starting from the wide end, tucking in the sides to seal the filling securely inside.

06 - Place croissants seam-side down in the air fryer basket, ensuring they do not touch each other for even cooking.

07 - Lightly brush the tops with softened butter if desired for a golden, glossy finish.

08 - Air fry for 7 to 8 minutes until golden brown and crispy. Let cool for 2 to 3 minutes before serving.

01 -

The air fryer creates this impossibly crispy exterior while keeping the inside melty and tender
They come together in under 20 minutes but taste like something from a bakery

02 -

Do not overcrowd the air fryer basket or they will steam instead of crisp up
Let them cool for at least 2 minutes before biting into them or that cheese will burn you

03 -

Egg wash instead of butter creates an even deeper golden color if you want them extra fancy
A pinch of Everything Bagel seasoning on top before air frying is absolutely worth trying