Garlic Noodles Asian Style (Print View)
Aromatic noodles coated in a rich, garlicky butter sauce ready in under 30 minutes.
# What You Need:
→ Noodles
01 - 8 oz spaghetti or Asian wheat noodles
→ Sauce
02 - 3 tbsp unsalted butter
03 - 3 tbsp olive oil
04 - 8 large garlic cloves, finely minced
05 - 2 tbsp light soy sauce
06 - 2 tsp oyster sauce
07 - 1 tbsp brown sugar
08 - 1/2 tsp freshly ground black pepper
→ Garnishes
09 - 2 tbsp finely chopped scallions
10 - 2 tbsp grated Parmesan cheese (optional)
11 - 1 tsp toasted sesame seeds (optional)
# How to Make It:
01 - Prepare noodles according to package directions until al dente. Drain thoroughly and set aside, reserving 1/4 cup of the pasta cooking water.
02 - Heat butter and olive oil in a large skillet or wok over medium heat until melted. Add minced garlic and cook, stirring constantly, for 1-2 minutes until fragrant but not browned.
03 - Reduce heat to low. Add soy sauce, oyster sauce, brown sugar, and black pepper. Stir thoroughly until sugar dissolves and ingredients are well combined.
04 - Add cooked noodles to the skillet. Toss vigorously to coat noodles evenly in sauce. Add splash of reserved pasta water if needed to achieve silky consistency.
05 - Remove from heat immediately. Top with chopped scallions, Parmesan cheese, and toasted sesame seeds as desired. Serve while hot.
06 - Plate the garlic noodles while steaming hot for best flavor and texture. Enjoy as a main course or alongside your favorite protein.
# Expert Tips:
01 -
- Ready in 25 minutes but tastes like it simmered all afternoon
- The sauce clings to every strand like a savory blanket
- Easily adaptable for whatever protein or vegetables you have on hand
02 -
- Browned garlic turns bitter quickly, so stay right by the pan during that first minute
- The reserved pasta water is your secret weapon for perfectly silky noodles
03 -
- Finely mince your garlic by hand instead of using a press for better texture control
- Room temperature butter melts more evenly and prevents the garlic from scorching