Greek Yogurt Blueberry Pancakes (Print View)

Fluffy pancakes with Greek yogurt and fresh blueberries, ready in 25 minutes.

# What You Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt

→ Wet Ingredients

06 - 1 cup plain Greek yogurt, full-fat or low-fat
07 - 2 large eggs
08 - 1/4 cup milk, dairy or unsweetened non-dairy
09 - 1 teaspoon vanilla extract
10 - 2 tablespoons melted butter, plus more for cooking

→ Add-ins

11 - 1 cup fresh blueberries or frozen, not thawed

# How to Make It:

01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl until thoroughly blended.
02 - In a separate bowl, whisk Greek yogurt, eggs, milk, vanilla extract, and melted butter until smooth and uniform in consistency.
03 - Pour wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing to preserve pancake fluffiness.
04 - Gently fold blueberries into the batter, taking care not to crush the fruit.
05 - Heat a nonstick skillet or griddle over medium heat and lightly brush with butter.
06 - Pour approximately 1/4 cup batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and edges appear set.
07 - Carefully flip pancakes and cook an additional 1-2 minutes until golden brown and cooked through.
08 - Repeat cooking process with remaining batter, adding butter to the skillet as needed to prevent sticking.
09 - Serve pancakes warm, optionally topped with additional Greek yogurt, fresh blueberries, and maple syrup.

# Expert Tips:

01 -
  • The tang from Greek yogurt balances perfectly with sweet blueberries creating that restaurant quality flavor you usually have to go out for
  • These pancakes stay incredibly fluffy and moist even after sitting on a plate while everyone gets their breakfast together
02 -
  • Overmixing the batter will make these tough and dense so stop mixing the second you no longer see dry flour streaks
  • The batter should be thick and slightly lumpy not thin and runny like traditional pancake batter
03 -
  • Frozen blueberries work perfectly and actually help keep the batter cold which creates taller pancakes
  • If using frozen berries do not thaw them first or they will bleed purple streaks throughout your batter

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