Pizza Burritos Oven Air Fried (Print View)
Cheesy pizza flavors wrapped in tortillas, baked or air fried until crispy golden brown.
# What You Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch diameter)
→ Pizza Filling
02 - 1 cup pizza sauce
03 - 1 ½ cups shredded mozzarella cheese (6 oz)
04 - ½ cup sliced pepperoni (optional, substitute mushrooms for vegetarian)
05 - ½ cup chopped bell peppers
06 - ¼ cup sliced black olives
07 - ¼ cup chopped red onion
08 - 1 teaspoon dried oregano
09 - ½ teaspoon garlic powder
→ Topping & Finishing
10 - Olive oil spray or 2 tablespoons olive oil for brushing
11 - ¼ cup grated Parmesan cheese (optional)
12 - Fresh basil leaves for garnish (optional)
# How to Make It:
01 - Preheat oven to 400°F or preheat air fryer to 375°F.
02 - Lay flour tortillas on flat surface. Spread 2-3 tablespoons pizza sauce in center of each, leaving 1-inch border clear around edges.
03 - Distribute mozzarella, pepperoni or mushrooms, bell peppers, olives, red onion, oregano, and garlic powder evenly over sauce on each tortilla.
04 - Fold sides of each tortilla inward, then roll up tightly burrito-style to completely enclose filling.
05 - Lightly brush or spray exterior of each burrito with olive oil for golden browning.
06 - Place burritos seam-side down on parchment-lined baking sheet for oven method, or arrange in air fryer basket without overcrowding.
07 - Oven: Bake 18-20 minutes until golden brown and crisp. Air Fryer: Cook 8-10 minutes, flip halfway through, until crisp and browned.
08 - Remove from heat, sprinkle with Parmesan cheese and fresh basil if desired. Serve immediately while hot.
# Expert Tips:
01 -
- Everything you love about pizza meets the handheld convenience of a burrito
- Crispy outside, melty inside, and ready in under 30 minutes
02 -
- Do not overfill your burritos or they will burst during cooking
- Let them rest for 2 minutes after cooking so the cheese sets slightly
03 -
- Warm your tortillas for 20 seconds in the microwave first so they roll without cracking
- Place burritos seam side down and do not flip them in the oven for the tightest seal