Strawberry Pineapple Salsa (Print View)
Sweet strawberries meet tangy pineapple with a spicy kick in this vibrant blend.
# What You Need:
→ Fruit
01 - 1 cup fresh strawberries, hulled and diced
02 - 1 cup fresh pineapple, diced
→ Vegetables & Herbs
03 - 1 small jalapeño, seeded and finely chopped
04 - 1/4 cup red onion, finely diced
05 - 1/4 cup fresh cilantro, chopped
→ Seasonings
06 - Juice of 1 lime
07 - 1/4 teaspoon sea salt
08 - Freshly ground black pepper, to taste
# How to Make It:
01 - In a medium bowl, combine the diced strawberries and pineapple.
02 - Add the jalapeño, red onion, and chopped cilantro to the fruit mixture.
03 - Drizzle with lime juice and sprinkle with salt and pepper.
04 - Gently toss all ingredients together until well mixed.
05 - Taste and adjust seasoning if needed.
06 - Serve immediately or chill for up to 2 hours to let flavors meld.
# Expert Tips:
01 -
- It comes together in fifteen minutes flat but tastes like something you spent forever planning
- The combination of sweet fruit and bright heat is ridiculously addictive
02 -
- Do not use a food processor or you will end up with fruit mush instead of perfect little dice
- Letting it sit in the fridge for at least thirty minutes transforms it completely
03 -
- Use the sharpest knife you have for clean cuts that keep the fruit intact
- Taste your pineapple first and add a little honey if it is not perfectly sweet