Super Bowl Loaded Nacho Fries (Print View)
Crispy seasoned fries layered with melted cheese, spicy beef, and classic nacho toppings for sharing.
# What You Need:
→ Fries Base
01 - 1.5 lbs frozen French fries
02 - 2 tablespoons vegetable oil
03 - 1 teaspoon paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Seasoned Beef
08 - 1 lb ground beef
09 - 1 tablespoon olive oil
10 - 1 package (1 oz) taco seasoning
11 - 1/4 cup water
→ Cheese & Toppings
12 - 1.5 cups shredded cheddar cheese
13 - 1 cup shredded Monterey Jack cheese
14 - 1/2 cup sour cream
15 - 1/2 cup diced tomatoes
16 - 1/4 cup sliced black olives
17 - 1/4 cup sliced jalapeños
18 - 1/4 cup chopped green onions
19 - 2 tablespoons chopped fresh cilantro
# How to Make It:
01 - Set oven temperature to 425°F for optimal frying conditions.
02 - Combine frozen fries with vegetable oil, paprika, garlic powder, onion powder, salt, and black pepper in a large bowl. Toss thoroughly until evenly coated.
03 - Arrange seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through cooking, until golden brown and crispy throughout.
04 - Heat olive oil in a large skillet over medium heat. Add ground beef and cook for 5-7 minutes, breaking apart with a wooden spoon, until fully browned. Drain excess fat from the pan.
05 - Stir taco seasoning and water into the cooked beef. Reduce heat and simmer for 2-3 minutes, stirring occasionally, until sauce thickens and coats the meat. Remove from heat.
06 - Transfer baked fries to an oven-safe serving platter or keep on the baking sheet. Distribute seasoned beef evenly over the fries. Sprinkle shredded cheddar and Monterey Jack cheeses across the top.
07 - Return to oven and bake for an additional 5-7 minutes until cheese is completely melted and bubbly. Watch closely to prevent burning.
08 - Remove from oven. Scatter diced tomatoes, black olives, jalapeños, green onions, and cilantro over the melted cheese. Dollop sour cream across the top or serve on the side.
09 - Plate while hot and crispy for best texture and flavor experience.
# Expert Tips:
01 -
- The homemade seasoning blend transforms basic frozen fries into something crave worthy and restaurant quality
- Everything can be prepped ahead so you are not stuck in the kitchen missing the kickoff
- These feed a crowd easily and look impressive piled high on a big serving platter
02 -
- Do not skip draining the beef after cooking because too much grease makes the fries soggy fast
- Work quickly once the fries come out the second time so they stay crispy while you add toppings
- These really need to be eaten right away so time your assembly for when people are ready to dig in
03 -
- Line your baking sheet with parchment paper for cleanup that takes seconds
- Grate your own cheese instead of buying pre shredded for better melting