Popular Sides

Velvety blend of sweet carrots, fresh ginger, and smooth coconut milk warming every spoonful.

Golden pan-fried potato bread farls served warm with salted butter, ideal for breakfast or a hearty snack.

Tangy sesame and ginger blend adds zest to coleslaw with a hint of spice and sweetness.

Soft potato bread farls pan-fried golden, ideal for hearty mornings or traditional Irish fare.

Golden potato farls with creamy salted butter, a classic Irish comfort food.

Rich gratin featuring sweet potatoes, caramelized onions, and a blend of cheeses baked to golden.

Hearty loaf with sharp cheddar and fresh herbs, great warm with butter or alongside savory dishes.

Rustic Irish soda bread with golden crust and tender crumb, made from four simple ingredients.

Soft, golden potato bread farls cooked on a pan. Perfect warm addition for breakfast or sides.