Bunny Oreo Balls (Print View)
Adorable no-bake treats combining Oreos, cream cheese, and white chocolate with cute bunny decorations for spring celebrations.
# What You Need:
→ Oreo Mixture
01 - 36 Oreo cookies (about 10.5 ounces)
02 - 8 ounces cream cheese, softened
→ Coating
03 - 14 ounces white chocolate or white candy melts
→ Decorations
04 - 48 mini marshmallows for bunny ears
05 - Pink sanding sugar or edible pink gel for ears and nose
06 - 48 mini chocolate chips or edible black marker for eyes
07 - 24 pink heart sprinkles or pink M&M minis for noses
08 - 24 mini white marshmallows for tails (optional)
# How to Make It:
01 - Line a baking sheet with parchment paper and set aside.
02 - Process Oreo cookies in a food processor until fine crumbs form. Add softened cream cheese and blend until completely incorporated and a thick, uniform dough develops.
03 - Portion dough into tablespoon-sized scoops and roll into smooth balls. Arrange on prepared baking sheet, leaving space between each.
04 - Freeze balls for 20 to 30 minutes until firm throughout. Proper chilling prevents balls from falling apart during chocolate coating.
05 - Place white chocolate or candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely smooth and fluid.
06 - Using a fork or dipping tool, submerge each chilled ball in melted chocolate. Lift and allow excess to drip off, then return to baking sheet. Work quickly while coating remains tacky.
07 - While coating is still wet, cut mini marshmallows diagonally to create ear shapes. Dip cut edges in pink sugar or gel, then attach to ball tops. Position chocolate chips as eyes, heart sprinkle or M&M mini as nose, and mini marshmallow as tail.
08 - Refrigerate decorated balls for at least 30 minutes until chocolate coating is completely set. Store in an airtight container in the refrigerator.
# Expert Tips:
01 -
- Theyre impossibly adorable but secretly simple to make
- The no-bake approach saves you oven space for the holiday ham
- These disappear faster than you can say hippity hop
02 -
- Work in small batches when decorating because that white chocolate sets fast
- Skip regular chocolate chips for dipping—they seize up and get grainy
- Keep your hands cold when rolling to prevent the dough from getting sticky
03 -
- Wear food safe gloves when dipping to keep fingerprints off the coating
- Keep a toothpick handy to reposition ears that slide out of place