Tender goat meat in a savory tomato-onion sauce with traditional Kenyan spices
A creamy, warming porridge made from ground maize meal. Ready in 30 minutes, perfect for breakfast with honey and nuts or as a side to stews.
Fresh strawberry filling thickened with cornstarch and brightened with lemon; cools to a glossy spread for layers or cupcakes.
Bananas, crushed pineapple and cherries layered with cake mix, chocolate chips and butter for a simple baked treat.
Strawberries and coconut milk blended with lime and agave into a chilled, frothy summer drink.
Moist banana loaf with fresh strawberries and ripe bananas; easy mix-and-bake for breakfast or snack.
Fudgy chocolate squares swirled with strawberry puree and finished with a glossy strawberry glaze—ready in about 40 minutes.
Juicy strawberries baked beneath a golden oat-and-butter topping; serve warm with vanilla ice cream.
Earthy beet and deep chocolate blended with banana and almond milk for a creamy, energizing two-serving drink.
