Fresh strawberry filling thickened with cornstarch and brightened with lemon; cools to a glossy spread for layers or cupcakes.
Bananas, crushed pineapple and cherries layered with cake mix, chocolate chips and butter for a simple baked treat.
Strawberries and coconut milk blended with lime and agave into a chilled, frothy summer drink.
Moist banana loaf with fresh strawberries and ripe bananas; easy mix-and-bake for breakfast or snack.
Fudgy chocolate squares swirled with strawberry puree and finished with a glossy strawberry glaze—ready in about 40 minutes.
Juicy strawberries baked beneath a golden oat-and-butter topping; serve warm with vanilla ice cream.
Earthy beet and deep chocolate blended with banana and almond milk for a creamy, energizing two-serving drink.
Spiced, fluffy waffles packed with grated carrots and nuts; serve warm with cream cheese glaze or syrup.
Tender aubergine in spicy Sichuan doubanjiang, finished with sesame oil and spring onions.
